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Three tips to teach you easily get on the kitchenware disinfection

  • Author:CBMMART LIMITED
  • Source:CBMMART LIMITED
  • Release on :2018-01-03
We want to have a safe and healthy diet every day, in addition to the need to ensure the food fresh and safe, for the kitchen(China kitchen cabinet supplier) and kitchen cleanliness, it should not be underestimated. Inconvenient kitchen utensils can give favorable conditions for the growth of bacteria, so that some infectious diseases can spread easily among their families. Here, we will introduce you to the kitchen disinfection methods to make your kitchen safe and hygienic.
First,steam disinfection. Clean the tableware according to the size and place it on a clean big drawer, close the lid and add fire. When the water boils, then continue to steam for 20-30 minutes. Take a natural cooling method, the dishes cool. Do not use dirty rags to wipe, making tableware contaminated and once again become a source of infection. 

Second, boiled disinfection. Wash the dishes, put into a large pot, add tap water, the depth of the water to not cutlery. Add fire to boil, boil and continue to cook for 30 minutes, naturally cooled, you can use.

Third, the use of ultraviolet disinfection of sunlight. Ultraviolet sunlight has a strong bactericidal ability, if the above method can not be used, you can wash the dishes, the sun for more than 40 minutes exposure, can play a role in disinfection and sterilization. Be careful not to be contaminated with dust and mosquitoes when drying. 
These are the ways we disinfect your kitchenware(China kitchen cabinet manufacturer), all three of which are very simple, easy to use, and very functional. In addition, we need to remind you that in the daily cleaning, many small details that we need special attention, and some wrong cleaning methods, not only can not make the tableware play a role in cleaning, but to the bacterium breeding help.
Home improvement supplier provide you more information.